Since today is Thanksgiving I thought I would post a recipe for home made cranberry sauce!!
Cranberry Sauce
3, 12oz, Bags of fresh Cranberries
2 Cups brown sugar [not packed ]
Put all your Cranberries in a pot and rinse them, then drain off the
rinse water. Then with your cranberries flat carefully make a little
hole in the middle of them so you can see the bottom of your pot.
Then fill your pot with water until your hole is about half full. Next stir
in the 2 cups of sugar and cook over medium heat until the berries
have split open and the sauce is thick. Then dump them is a sieve and
rice them through. Pour into a serving bowl and enjoy!!
No comments :
Post a Comment