Home Made Soup
3-4 potatoes
3 stocks of celery
1 carrot
2 teaspoons of salt
2 cups precooked beans
1 cup precooked chicken cut in large chunks
Rinse the potatoes, celery, and the carrot. Then peel and cut up the potatoes
into small/medium cubes, and cut your celery and carrot into "coins" then
cut then to make them all about the same size you can cut the "coins" in half
or fourths. Next put all your potatoes, celery, carrots, and salt in a large pot
and fill it with water until your vegetables are covered. [or if you want a thinner
soup you can add about a 1/2 inch more water above the vegetables] Now
cook for about 30 minutes on mid-high or until the potatoes are barley done. Then
add your precooked beans and precooked chicken chunks and cook for about 10
more minutes. Enjoy!
3-4 potatoes
3 stocks of celery
1 carrot
2 teaspoons of salt
2 cups precooked beans
1 cup precooked chicken cut in large chunks
Rinse the potatoes, celery, and the carrot. Then peel and cut up the potatoes
into small/medium cubes, and cut your celery and carrot into "coins" then
cut then to make them all about the same size you can cut the "coins" in half
or fourths. Next put all your potatoes, celery, carrots, and salt in a large pot
and fill it with water until your vegetables are covered. [or if you want a thinner
soup you can add about a 1/2 inch more water above the vegetables] Now
cook for about 30 minutes on mid-high or until the potatoes are barley done. Then
add your precooked beans and precooked chicken chunks and cook for about 10
more minutes. Enjoy!
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