Recipe ~ Mashed Potato Casserole

Thursday, November 3, 2011

Who wouldn't like to make a new dish every week in there cozy country kitchen when the weather is cold and the snow is falling? :) This week I am posting a dish that is not really hard to make and can come in very handy if you end up with leftover mashed potato's like us!!

Mashed Potato Casserole
leftover mashed potato's [or fresh]
shredded cheddar cheese
precooked meat of some kind like chicken, hotdogs, etc.
that is cut in little bits [optional]

Put a layer of mashed potato's in the bottom of your pan, then put some
of your meat bits on next. After that put on a sprinkle of your shredded
cheese. Then just repeat your layers again and put it in the oven!
Cook at 350 until it is hot and the cheese in then middle is melted.

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